| 翻訳と辞書 |
| butter knife ： ウィキペディア英語版 |
butter knife
In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or ''master butter knife'') is a sharp-pointed, dull-edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread.〔 Splint, Sarah Field. The Art of Cooking and Serving. Cincinnati, Ohio: The Procter & Gamble Co., 1930. "Table Service in the Servantless House" pp. 3-4, "The House with a Servant" p. 27 〕 Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders.〔(Oneida customer service FAQ )〕 If no butter spreaders are provided, a dinner knife may be used as an alternative.〔Stewart, Marjabelle Young. Comonsense Etiquette: A Guide to Gracious, Simple Manners for the Twenty-First Century. New York: St. Martin's Press, 1999. p. 50〕
Colloquially, bread knives are sometimes referred to as ''butter knives'', though technically incorrect.
==See also==
*Cutlery
*Table setting
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「butter knife」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|